At this price point you can't find a better fillet knife. Superior blade shape for easier slicing. Hallow ground and hand honed edges. The Boning knives and Fillet knives are both 400 series stain free high carbon steel. Slip resistant polypropylene handles for your safety. NSF Certified.
Key Features
400 series stain-free high carbon steel blade
Hollow-ground, hand-honed edge for clean slicing
Fillet blade profile for precise fish processing
Slip-resistant polypropylene handle for secure grip