Toadfish Crab Claw Cutter
The Toadfish Crab Claw Cutter is designed to cut cleanly around crab claws while keeping the meat intact and reducing shell fragments. The tool allows precise opening of claws for species such as lobster, blue crab, king crab, and Dungeness crab.
A precision spring-loaded cutting mechanism enables fast, controlled shell cutting. The cutter features serrated jaws, a stainless steel construction, and an ergonomic handle with non-slip rubber grips for improved control during use.
1. Flip open the licking hinge.
2. Place a crab claw into the open serrated jaws right above the crab claw joint.
3. Slowly close the cutter around the claw until the serrated teeth create a perfect cut.
4. Then slowly pull apart the claw revealing your intact crab claw meat.